Tuesday, 4/21/2026
at 5:30 PM



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The Franconian top chef Diana Burkel, known from BR and multiple awarded, brings her passion for authentic, honest food to Zirndorf. In her live cooking show, she conjures up a refined 4-course menu in intermediate course size − down-to-earth, fine, and very much herself.

Diana prepares a table full of Heimat for you, laid out with turnips, trout, beef, and something sweet to spoon out. Accompanied by Diana's famous house bread from her restaurant Würzhaus.

Diana lives what she cooks: authentic, heartfelt, straightforward.

She hails from the Franconian Lake District and was raised with down-to-earth values and an early passion for cooking. Since 2006, she has been the head chef at the Nürnberg Würzhaus. Shaped by her family and supported by a special person, Willi, her mother's husband and entrepreneur by her side. This is how she has worked her way to a place in top gastronomy.

A live cooking show that shows: Food is culture and connects us all!

Entry: 5 PM

No tickets available here

Event data provided by: Reservix

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