Thursday, 5/21/2026
at 5:30 PM



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The Franconian top chef Diana Burkel, known from BR and highly awarded, brings her passion for authentic, honest food to Zirndorf. In her live cooking show, she conjures up a refined 4-course menu in between course size - down-to-earth, fine, and completely herself.

Diana prepares for you a table full of home, adorned with turnips, trout, venison, and something sweet to spoon up. Alongside, there’s Diana's famous house bread from her restaurant Würzhaus.

Diana lives what she cooks: authentic, heartfelt, straightforward.

She comes from the Franconian Lake District and grew up grounded, with an early passion for cooking. Since 2006, she has been the head chef at the Nürnberger Würzhaus. Shaped by her family and supported by a special person, Willi, her mother's husband and entrepreneur by her side. This is how she has earned her place in top gastronomy.

A live cooking show that demonstrates: Food is culture and connects us all!

Doors open: 5 PM

No tickets available here

Event data provided by: Reservix

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