Tuesday, 12/31/2024
at 6:30 PM



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with Live Band Saturday Funk Fever
& Disco with DJane Kirsten
Sparkling Wine & Cocktail Bar
Warm Buffet with Live Cooking

Saturday Funk Fever: A musical fireworks display!
Since its inception, Saturday Funk Fever has dedicated itself to one goal: full dance floors and unforgettable evenings with handcrafted groove music! To this end, the band from Osnabrück presents an irresistible mix of classics from the 70s to current hits, always hitting the right note. In their catchy funk and soul attire, legends of groove music such as Stevie Wonder, Prince, and Earth, Wind & Fire are honored, while contemporary artists like Jan Delay, Bruno Mars, Nina Chuba, or Seed are celebrated extensively. With a ten-member lineup, Saturday Funk Fever guarantees a high-quality live performance that captivates from start to finish. The unique fusion of talented singers, pulsating brass, and compelling instrumentals creates an incomparable atmosphere of passionate dedication and unbridled joy in playing. Experience the unmistakable groove live!

Those who take advantage of the presale also have the chance to recharge before the actual celebration this year: For an additional fee over the regular ticket price, there’s a warm buffet with live cooking. A welcome drink is included in the price alongside the concert and party. Of course, there is also the option to purchase tickets in advance without food – entry for this category is only allowed shortly before the concert starts at 9:00 PM (as is the evening box office). The new year begins with disco with DJane Kirsten until sunrise. Our gastro team will ensure that no one stays thirsty at the sparkling wine & cocktail bar and that there is a good atmosphere.

New Year’s Menu 2024

Starters:
Insalata Caprese with mozzarella and fresh basil
warm antipasti mix in olive oil
stuffed grape leaves with yogurt dip
house-marinated green and black olives
pickled peppers with fresh parsley
stone oven baguette

Main Course with Live Cooking from the Chef:
chicken breast fillet in mushroom cream
spicy meatballs in tomato sauce with chili flakes
freshly grilled shrimp and vegetable skewers with aioli or spicy tomato dip
freshly grilled thin slices of beef fillet
rosemary potatoes

Side Dishes:
Mediterranean couscous salad
falafel
stuffed peppers with Mediterranean rice, feta cheese, and arugula
white beans with fennel, pomegranate, and basil
fresh spinach salad with chili flakes and chickpeas in honey mustard dressing
Mediterranean farmer's salad

Dessert:
Profiteroles bianco with apple slices

No table reservations possible.

Event data provided by: Reservix

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