Magic-Dinnershow "Rhapsody in Magic"
Experience an evening full of surprises, where the boundaries between reality and illusion blur.
Jaana Felicitas, the German master of magic, and Nikolai Striebel, the Grand Prix winner from Canada, combine their talents into a unique blend of dance, comedy, and magic. “This is much more than magic. The art of magic paired with dance and comedy is a true experience,” says the jury of the Baden-Württemberg Small Art Prize, with which the show was awarded in 2023.
The paths of the two crossed in 2018 in South Korea, and since then they have been an unbeatable team. In "Rhapsody in Magic," they showcase what makes the art of magic so special and how their time together in the studio has led to unique performances that have already traveled thousands of kilometers and enchanted audiences around the world.
Nikolai: The rising manipulator has already built an impressive list of international successes (German Champion of Manipulation, Winner of L’Héritier de L’illusion, etc.). His dexterity and unconventional presence astonish. With thousands of ideas and a charming demeanor, he creates a special atmosphere on stage.
Jaana: The contemporary stage dancer has been in the business for a long time. From comedy to dance theater productions, the Stuttgart native is very adaptable and enjoys reinventing herself. For nearly ten years, she has been involved in the world of magic, trying to present her own style of illusion. Characterized by movement and exciting visuals, she has performed at a number of international festivals, appeared on the American TV show “Penn and Teller's Fool Us,” and was crowned the German Champion of Magic in 2022.
At 6 PM, we welcome you with an aperitif to set the mood in the foyer. From 6:30 PM, you will then be enchanted by our 4-course menu and the magical show.
The menu for the Magic Dinner Show “Rhapsody in Magic”:
Salmon | Dill | Horseradish | Arugula
or
Beetroot | Fermented Garlic | Parmesan | Arugula
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Parsnip | Pear | Argan Oil
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Corn Chicken | Poultry Farce | Leaf Spinach | Pearl Barley
or
Mezzalune | Leaf Spinach | Pine Nuts | Herbs | Beurre Blanc
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Chocolate-Coffee Slice | Blackcurrant | Cranberries | Hazelnut
Aperitif from 6 PM, Hall entry: 6:30 PM
Hallo, ich bin Maya.
