Wednesday, 12/4/2024
at 6:00 PM


The following text was automatically translated.
Show original Show translation


Are you a caviar connoisseur or are you still getting acquainted with the sparkling delicacies? In our Küchenquickie about caviar, you will certainly get your money's worth. With a glass of Crémant as an aperitif, you will dive into the world of black and yellow gold from the fish. Cookbook author Gabriel Arendt will guide you through the evening, sharing exciting knowledge about the origins and differences between the various types.

Together, you will taste the finest sturgeon caviar: including Beluga, Imperial, Osietra, and Siberian caviar. Additionally, Gabriel Arendt will introduce you to caviar from wild salmon & char, trout, and also a vegetarian alternative. Look forward to a culinary, entertaining evening full of delights in your freshness paradise Munich.

Please note: Alcoholic beverages will be served at this event.

Entry: 17:45

This event is fully booked

Event data provided by: Reservix

That might also be interesting