Friday, 10/11/2024
at 7:00 PM


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As a bartender and spirits expert, Norbert Ernst is frequently asked:
"What comes after the whiskey and gin craze?" He firmly believes it's rum.
So let's focus on this topic tonight and try some rum or "rum" for that matter.

Like almost every spirit, the subject of rum is extremely versatile, making it really difficult to summarize in a tasting session. However, Norbert Ernst has been running a cocktail catering business for 18 years, alongside a cocktail bar for nine years, and is well-versed in rum. He will discuss the raw materials, production techniques, and in the last two tasting samples, he will focus on barrel maturation and aging, highlighting significant differences. The goal is to gain a new awareness so that the next purchase will be the right rum, tailored to one's own taste. And who knows, maybe one of the varieties he presents will become your new favorite rum...
An entertaining evening full of information, some 'aha' moments, entertainment, and of course, rum in many facets - essentially supervised drinking.

There will be a break in between.

Small hall

Event data provided by: Reservix

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